Passionfruit Cake

Passion fruit Cake

A soft and fluffy vanilla cake layered with a rich passion fruit-infused white chocolate ganache. It’s topped with silky Swiss meringue buttercream piped across the top, then finished with a generous drizzle of tangy passion fruit purée and seeds. Sweet, creamy, and delicately fruity, every bite is a perfect balance of smooth richness and tropical brightness.

This item measures 11 cm (L) × 6 cm (W) × 4.4 cm (H) and weighs approximately 250 g.